Chef
Torikaya
About Torikaya
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At the Heart of the Kitchen, Meet Chef Erik Cielo
Chef Erik Cielo’s cooking is built on comfort, simplicity, and the kind of unexpected touch that keeps a meal interesting. With experience that spans the U.S., Mexico, Spain, Dubai, and Hatch Yakitori in Los Angeles, he’s now bringing that spirit to Chattanooga through Torikaya.
